Nutty Chocolate Chunk Shortbread
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Ingredients (use vegan versions):
- 1 1/2 cups unbleached wheat flour
- 3/4 cup soy non-hydrogenated vegan margarine, chilled
- 1/2 cup cane vegan sugar
- 1/4 cup rolled oats
- 1 cup vegan chocolate, chips or chopped
- 1 cup chopped walnuts
- 1/2 cup chopped hazelnuts
- a couple dashes of cardamom and cinnamon
Directions:
Heat your oven to 350 degrees Fahrenheit.
Mix all of the ingredients except the margarine together.
Cut the cold margarine in pieces and add to the
ingredients. You can use a pastry cutter to mix in the
margarine, I like to use my hands. Mix everything until
the margarine is fully incorporated with the rest of the
ingredients and a soft dough is formed. Put the dough into
a 7x9 inch pan and press and flatten it in.
Bake it for about 30 minutes, or until the top is golden
and the edges are browned.
Serves: 16
Preparation time: 15 min.
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