Gelatin-Free Jello
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 20 cups Juice blend (frozen and reconstituted, not from concentrate or powder), like Pineapple Orange
- 4 to 6 tablespoon corn starch (Depending on how firm you want it)
Directions:
Heat the juice blend until it gets reasonably hot on stove.
Add the cornstarch and stir until it is blended.
When it thickens to something like jelly put it in a dish.
Refrigerate for 2 to 3 hours or until firm.
Serves: 10
Preparation time: 2-3 hours
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
