Easy Vegan Chocolate Chip Cookies
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Ingredients (use vegan versions):
- 3 cups Gold-Medal Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2/3 cup vegetable shortening
- 1 large banana
- 1 cup softened non-hydrogenated vegan margarine
- 1 tablespoon vanilla
- 1 cup vegan sugar
- 1 cup packed (dark) vegan brown sugar
- 24 oz. vegan semi-sweet chocolate chips
Directions:
BLEND the banana so it is gooey or liquidy.
Mix all the ingredients in a large bowl, leaving out salt,
baking soda, and chocolate chips - stir. You may wish to
add an extra tablespoon of vanilla or a few tablespoons of
hot water if there is some powder remaining.
Stir in salt and soda, then stir in chocolate chips. It
should now look and smell like raw cookie dough, with a
little hint of banana
Drop tablespoonfuls on an UNGREASED baking sheet and bake
at 350 for 10 minutes (take them out after 10 minutes,
they'll look undone, but after a minute out of the oven
they'll look perfect. if you leave them in for any more the
bottoms will burn).
Enjoy!
Serves: 6-7 dozen
Preparation time: 10 minutes
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