Austrian Jam Cookies
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Ingredients (use vegan versions):
- 1 cup Earth Balance non-hydrogenated vegan margarine
- 1 cup vegan sugar (I use Florida Crystals)
- 2 1/2 cups flour (I use organic unbleached white)
- 2 Ener-G Egg Replacers
- 2 teaspoons vanilla
- jam
- slivered almonds (optional)
Directions:
Beat margerine, vegan sugar, Ener-G Egg Replacer, and vanilla until
smooth and creamy. Stir in flour a cup at a time. Roll
dough into balls. Roll balls into slivered almonds if
desired. Thumb-print each ball and scoop a blob of jam
into each cookie. Bake at 300 degrees F for 15-20 minutes
(depending on how crispy you want the bottoms)
Cool and enjoy!
This recipe is from my friend Adam, and they are a great
semi-elegant treat. Enjoy at tea-time or any time!
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