Banana Pineapple Pudding
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Ingredients (use vegan versions):
- 2 large ripe banans
- 1 can crushed or chunk pineapple in pineapple juice
- 2 tablespoons vegan sugar (or more to taste)
- 1/2 cup water
- 1/4 cup cornstarch
Directions:
Drain the pineapple, reserving juice. Puree the bananas
with the pineapple juice until smooth. In a small
saucepan, bring the puree to a boil, lower heat and cook
about 5 minutes. Mix the cornstarch and water to form a
smooth paste, then wisk into the puree. Continue heating
and stirring until mixture is very thick. Add vegan sugar to
taste, stir in pineapples and spoon into custard cups.
Serve warm.
Serves: 4-5
Preparation time: 10 minutes
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