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Easy Peach Bars
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Ingredients (use vegan versions):
- CRUST:
- 1 cup shortening
- 2 & 2/3 cup flour
- 1/2 cup vegan sugar
- TOPPING:
- 1 can peaches
- Ener-G Egg Replacer for two eggs (or your favorite binding agent)
- 1/2 teaspoon baking powder
- 1/4 teaspoon each: cloves, nutmeg
- 1/2 teaspoon cinnamon
- 4 Tablespoons flour
Directions:
Preheat oven to 350. Mix crust ingredients together until
uniformly crumbly. Press into the bottom of a 9 x 13 pan
and bake for 20 minutes or until just lightly brown.
Meanwhile, drain the peaches, reserving the juice, and put
into a blender. Using reserved peach juice as replacement
for water in Ener-G Egg Replacer, mix and add to peaches. Whirl
until smooth, and then add the spices. Mix flour and
baking powder together, and add, blending until smooth.
When the crust comes out of the oven, pour the peach
mixture over the HOT crust, and return to the oven for 25
minutes. Let cool, and slice into bars.
These bars are a great quickie for the "oh no, I forgot"
blues. Canned pears also work well, although I would
recommend ginger and cardamom in place of the other spices.
Serves: 12-36
Preparation time: 1 hour
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