Frosting
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Ingredients (use vegan versions):
- 1/2 cup granulated vegan sugar
- 1/4 cup 100% dark cocoa
- 1/4 cup soymilk (any flavor)
- 2 tbsp of non-hydrogenated vegan margarine
- 1 tbsp veg oil
- 1/2 to 1 cup of vegan powdered sugar
- dash of salt
- 1/2 tsp vanilla
- OPTIONAL - chocolate and/or coconut shavings
Directions:
Mix grandulated vegan sugar and dark cocoa in saucepan.
Stir in soy milk, oil, salt and margarine and
heat to boiling. Continue to boil for 3 minutes, stirring
occasionally. Let mixture COOL completely.
After mixture is cool, stir in vanilla. Beat in the
powdered vegan sugar a little at a time until desired consistency
is reached.
Feel free to add coconut shreds or chocolate shavings in
the frosting, or simply sprinkle on top of frosted cake.
Sprinkling powdered vegan sugar on top of the chocolate frosted
cake is also attractive.
Frosts one 9 inch cake.
Serves: N/A
Preparation time: 15 min
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