Dippers
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Ingredients (use vegan versions):
- vegan bittersweet chocolate squares
- fresh strawberries
- Optional: pretzles and bananas
Directions:
Set up a double boiler by boiling a few inches of water in
a small pot and balancing a metal bowl above it. Or buy a
double boiler, which is totally unnecessary.
Melt a few squares of bittersweet chocolate in the double
boiler. When it's all melted, dip strawberries in the
chocolate holding onto the green part and only dipping 2/3
of the berry. Lay dipped strawberries on wax paper to set.
This recipe works for pretzles too, although you have to
check the ingredients on the package.
If you want to dip banana pieces, put a toothpick into the
banana piece and dip the entire banana piece leaving no
spot undipped or the banana will turn brown and look
unattractive. Freeze the dipped banana pieces, and they'll
keep indefinitely, but thaw them out a few minutes before
you eat them or they'll kill your teeth with cold when you
try to bite into one.
Okie dokie. Enjoy these. They're attractive and a
beautiful gift for anyone.
Serves: lots
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