Ginger Candy
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Ingredients (use vegan versions):
- 1 cup thinly sliced and peeled young ginger
- 1/2 cup of vegan maple syrup
- 1 cup water
Directions:
In a small saucepan stir together the ginger,water and
maple syrup. Place over medium heat and simmer until liquid
is completely evaporated about 25 to 30 minutes. Watch
carefully during the last 10 minutes of cooking to prevent
syrup from burning. Seperate pieces and place on a lightely
greased cooking cooling rack. Dry in a 200 degree oven until
all syrup is absorbed and pieces snap when broken, about 2
hours.
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