Banana Pudding
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Ingredients (use vegan versions):
- 10.5 oz. Soft silken tofu
- 1 med. Banana
- 21/2 tablespoon arrowroot powder
- 2 tablespoon Raw vegan maple syrup
- 2 teaspoon Pure vanilla
- 3Tbs. Rice milk (vegan soymilk)
Directions:
Put all ingredients into a blender and puree until smooth.
Then pour into a medium saucepan and cook on med heat,
stirring constintly until mixture thickens.(about 3
minutes) pour into desert glasses and chill at least 3
hours before serving.
Serves: 4-6
Preparation time: 15minutes
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