Awesomely Smooth Chocolate Pudding
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Ingredients (use vegan versions):
- 6 tablespoon good quailty unsweetened cocoa
- 1/3 cup sucanant
- 2 1/2 tablespoon arrowroot powder
- 3 tablespoon brown rice syrup
- 2 cups regular Edensoy vegan soymilk
- 1 teaspoon vanilla extract (optional)
Directions:
In cooking pan, mix dry ingredients thoroughly to get any
lumps out. Add soy milk and brown rice syrup. Put pan over
med-low heat and stir briskly. Continue to stir constantly
as pudding heats up. When pudding begins to bubble
and thicken, remove from heat and continue to stir until it
is completely smooth. (Don't overcook or it will become
pasty.) Add vanilla if desired. Eat warm (yum) or chilled.
Note: arrowroot is a little tricky because it often becomes
lumpy during the early stage of cooking, but the pudding
should become as smooth as silk as it thickens and as long
as you stir thoroughly. If pudding bubbles quickly or sticks
to bottom of pan, your heat is too high.
Serves: 4
Preparation time: 15 min.
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