Pineapple Cream Pie
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Ingredients (use vegan versions):
- 1 can frozen pineapple juice concentrate
- 1 block 12oz. firm mori-nu tofu
- 1/4 cup vegan sugar
- 1 cup cold water
- 1/2 cup boiling water
- 3 tablespoons of powdered vegan gelatin
Directions:
Put first 4 ingredients in blender. Blend until very smooth.
Let stand in blender.
Mix boiling water and vegan gelatin until smooth
Add to blender and blend for 1 min.
Pour into baked 9 inch pie shell. Chill for 2 hours before
serving. Yum.
Serves: 6-8
Preparation time: 10 mins.
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