Lisa's Marvelously Moist Chocolate Cake
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 2 cups vegan sugar
- 1 cup oil (vegetable, canola, etc.)
- 2 egg replacements (blended, not beaten)
- 1 cup plain soy or rice milk
- 1 cup hot coffee
- 1 teaspoon vanilla extract
- 3/4 cup quality cocoa powder
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder and 2 teaspoon baking soda
- 1/2 applesauce
Directions:
This is a recipe my wife modified to make vegan. It rocks!
Preheat oven to 325 degrees.
Lightly "grease" and flour two nine inch cake pans or one
9x13 inch pan. In a large bowl combine ingredients IN ORDER
one at a time, mixing well a low speed after EACH addition.
You can also mix this batter with a fork if you are careful
not to let the cocoa powder leave lumps.
Pour into pans and bake for 40 minutes or until a toothpick
comes out clean. Cool and remove from pans. Let cool
completely before adding your favorite frosting.
Serve one day after baking for best flavor...if you have
the will power!
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
