Peanut Butter Drops
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Ingredients (use vegan versions):
- 1/2 cup non-hydrogenated vegan margarine
- 2 cups vegan sugar
- 1/2 cup vegan soymilk
- 3 cups rolled oats (works best with a little more)
- 5 tablespoons peanut butter
- 1 teaspoon vanilla extract
Directions:
Line a cookie sheet with foil or waxed paper.
Melt the margarine in a large saucepan over low heat. Add
the vegan sugar and soy milk, and increase the heat to medium.
Bring the mixture to a boil for 1 minute. Remove from heat;
add the oats, peanut butter, and vanilla; and mix vigorously.
Drop the mixture by spoonfuls onto the cookie sheet and let stand until firm.
Serves: 2 to 3 dozen drops
Preparation time: 20 min.
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