Pumpkin Pie Bars
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Ingredients (use vegan versions):
- 4 oz soft tofu
- 1/2 mashed banana
- 1 cup unsweetened applesauce
- 1 cup granulated vegan sugar
- 2 cup unsweetened pumpkin
- 2 cup unbleached all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon ground
- 1 teaspoon cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- vegan powdered sugar for sprinkling
Directions:
Preheat oven 375 degrees. Rub veggie oil or spray in 1"
deep, 8" by 12" pan.
Blend tofu and banana in blender. Mix tofu, applesause,
pumpkin, sugar. Blend in flour, baking powder, baking soda
and spices. Spread mixture evenly in pan. Bake for 25
minutes. Cool in refrigerator for 5 hours to "set" tofu.
It will be spongy moist texture, just like pumpkin pie.
Before serving, sprinkle with powdered sugar!
Serves: many
Preparation time: approx. 1 hr. plus the refrigeration
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