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Evolution Cookies
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Ingredients (use vegan versions):
- 2 1/4 cups whole wheat pastry flour
- 1/3 cup carob or cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup Spectrum Spread ( non-hydrogenated vegan margarine), or just plain soy margarine if you eat
- hydrogenated oil...
- 3/4 cup raw vegan sugar
- 3/4 cup sucanat, or raw vegan sugar with molasses added
- 1 teaspoon vanilla extract
- 2 eggs' worth of Ener-G Egg Replacer
- 1 package carob or chocolate chips
- some coffee (I use decaf, you don't have to.)
Directions:
Preheat oven to 375 degrees. Stir together the flour,
carob or cocoa powder, baking soda and salt in the nearest,
cleanest large bowl you can find. Throw in the margarine,
vegan sugar, Sucanat, and vanilla. Take your Ener-G Egg Replacer and mix
it in with coffee insted of water. Throw that in too. Stir
it all around like your spoon's on fire. See how it's a
little dry? Throw in splashes of coffee until it looks
right. It should be velvety and perfect-looking. Put in your
carob or chocolate chips. Mix it all around again. Eat some
of the dough. Feed some to (or throw some at) the person
nearest you. Mmmmmmmm.
Okay, now you're ready to cook them. Put some dough-how big
do you like your cookies? however much you like-onto a
cookie sheet, not too close together cause they spread like
crazy. Bake for 15 minutes or until it looks right. Oooh and
aaah over them a bit, they should look like perfect
storebought bakery cookies. Eat them, enjoy, and have
tons'o'fun.
I call these Evolution Cookies because they seem to be the
highest form of cookie evolution. You can do anything to
them and they always turn out beyond awesome. So what are
you reading this for? Go make some!
Serves: 10 huge cookies, or more little ones.
Preparation time: 25 minutes
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