 |
Bannana Dots
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 2 bannans (organic)
- 1 cup vegan sugar
- 1tsp. baking soda
- 1tsp. vanilla
- 1tsp. cinnamon
- 2 1/2 cup unbleached white flour (organic if you can)
- 2 1/2 cups quick oats
- 1 cup raisins organic
- 1/2 - 1 cup vegan chocolate chips, or nondairy carob chips
- 1/2 cup your favorite nuts
- 1/2 cup apple sauce (chunky organic is the best)
Directions:
Preheat oven to 350. Mix together the bannans, vegan sugar,
cinnamon, vanilla, apple sauce, and baking soda. Mix in
flour, then mix in oats. At this point, consistentcy should
be thick and gewy. If isn't (size of bannans may be a
reason) add mor flour or oats until gewy. Then add nuts,
raisins, and chips. Place dough on a cookie sheet and put in
the oven. The bigger the cookies the better. Cook about
10-15 min. Or until golden brown. UMMMMM. Great for the
holidays, or in your lunch.
Serves: 12-24
Preparation time: 20 min
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
