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Garbanzo Bean Burgers
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Ingredients (use vegan versions):
- 2 cup cooked garbanzo beans (chickpeas), mashed
- 1 stalk celery, finely chopped
- 1 carrot, finely chopped
- 1/4 small onion, minced
- 1/4 cup whole wheat flour
- Salt (optional) and pepper to taste
- 2 tablespoon oil
Directions:
Mix the ingredients (except oil) in a bowl. form 6 flat patties.
Fry in oiled pan over medium-high heat until burgers are golden
brown on each side. Makes 6 burgers.
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