Moroccan Vegetable Tajin
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Ingredients (use vegan versions):
- 4 cups water two potatoes
- 1 can or 1/4 lb. of chick peas
- Two carrots
- 1/2 onion
- 5 cloves of garlic
- 1 zuchini(optional)
- Two tablespoons cumin
- 1 teaspoon tumeric
- 2 teaspoon cayenne pepper
- 1 can tomato paste
- 1/2 cup textured soy protein
Directions:
Lightly sautee half the garlic and the onion in olive oil
add spices. Dump in the water and the potatoes and the
carrots(after you chop them up of course) Once it
boils for seven minutes add zuchini and rest of garlic. Stir
until vegetables are cooked. Finally add textured soy protein, then two
minutes later add Tomato paste. Salt n pepper to taste. Serve
with cous-cous.
Serves: 6
Preparation time: 1 1/2 hrs
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