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Peanut Sausage
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Ingredients (use vegan versions):
- 1 large can Vegeburger (from LaLoma-Worthington Products) available at your health food
- store
- 1 large onion, minced
- Ener-G Egg Replacer for 3 eggs
- 3 tablespoon peanut butter
- 1 teaspoon vegex or 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 can stewed tomatoes, drained
- vegan bread crumbs to thicken
Directions:
Combine all ingredients. Form into patties and fry, or bake
20 minutes at 350'.
Serves: 6-8 servings
Preparation time: 1 hour
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