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Portobello Burgers
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Ingredients (use vegan versions):
- One portobello mushroom per burger, destemmed and cleaned
- Olive oil
- Crushed garlic
- Black pepper
- Your favourite burger fixings (bun, vegan mustard, onions...)
Directions:
Crush as much garlic as you like into a tablespoon or two
of olive oil, and grind in pepper to taste. Brush this on
top of each mushroom and broil them for a few minutes, or
until they look done. Slap onto a bun and go crazy with
the fixings!
Preparation time: 15 mins
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