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Mexican Stir fry
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Ingredients (use vegan versions):
- 1 package soyrizo vegan chorizo
- 2 medium potatoes
- 1 red bell pepper, in strips
- 1 green bell pepper, in strips
- 1 medium onion, coarsely chopped
- 1 medium tomato, chopped
- cayenne pepper to taste
- cumin to taste
- salt to taste
Directions:
Peel and cube potatoes. Cook in olive
oil over medium heat in medium pan
until about half done. Set aside.
In large pan or wok heat Soyrizo,
peppers and onion until hot. Add
cayenne pepper, cumin, and salt. Mix
well.
Add potatoes and cook until potatoes
are done completely.
Add tomatoes and cook until hot.
Add vegan cheese, and your favorite
salsa to the finished dish.
Serves: 4-6
Preparation time: 35 mins
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