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Florida "Chicken" Stirfry
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Ingredients (use vegan versions):
- 1/2 box of malfalda, corkscrews, or any other macaroni
- 1-1 1/2 cups of orange juice concentrate, thawed
- a bag of frozen vegetables (any kind that has water chestnuts)
- a block of tofu, extra-firm
- vegetable oil
- basil
Directions:
Boil the macaroni until tender. Add vegetables
to it, bring back to a boil and cook for up to 5
minutes until veggies and macaroni is tender.
meanwhile, heat up tofu in a little oil until
hot. Drain macaroni and veggies and add to the
tofu. Add orange juice concentrate. Heat until
hot and well mixed. Add basil to taste (I like a
lot, it gives it nice flavor) Bon Appetite!
Serves: a lot
Preparation time: 30 minutes
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