Pasta e Fagioli (Macaroni and Beans)
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Ingredients (use vegan versions):
- one large onion
- 2-3 cloves of garlic (or to taste)
- 1 heaping tablespoon of bazil
- 1 heaping tablespoon of oregano
- balsamic vinegar
- 5-6 cups of water
- 2 large veggie buollion cubes
- approx 2 cups cooked great northern beans
- 1 15oz can of diced tomatoes drained
- handful of chopped FRESH parsley
- approx 3 cups of cooked macaroni, preferably ditalini (sp?)
Directions:
this is one of my all time favorite soups. i made it for the first time
yesterday completely vegetarian. i had to be extremely careful since i
was sharing it with one of my hindu friends. it turned out wonderfully.
finely chop the onions and garlic. saute them along with the basil and
oregano in the vinegar until very soft. meanwhile, in a large pot put
the water, buollion, beans, tomatoes, and parsley and heat up. when the
onions and garlic are done, add them to the rest of the soup. let this
simmer for about 30-45 minutes. then add the macaroni and let this
mixture simmer for another 10-15 minutes.
serve with a sprinkle of good quality grated parmesan on top if desired.
(it really does make it taste better and you only need a very little
bit).
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