Hot and Sour Soup
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Ingredients (use vegan versions):
- 1 quart golden miso broth
- 1 can bamboo shoots
- 1 can sliced water chestnuts
- 4 or 5 tree ear mushrooms, chopped
- 4 or 5 shiitake mushrooms, chopped
- 1 pound firm tofu, cubed
- 1 can baby corn
- 4 tablespoon white vinegar
- 4 tablespoon dark soy sauce
- 2 tablespoon cooking sherry
- 2 tablespoon sesame oil
- 1 tablespoon oriental hot oil
- chopped scallions to taste
Directions:
Bring miso broth to simmer in wok.
Add all ingredients except sesame oil and scallions.
Simmer 20 minutes.
Add sesame oil, stir and serve with chopped scallions (white and green
parts) on top.
Serves 5 or 6...maybe less if you really like it.
-Rich Young (These are not Kodak's opinions.)
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