Basic Vegetarian Chili
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Ingredients (use vegan versions):
- 1/2 med. onion, diced
- 1&1/2 cup water
- 1 can refried beans (watch out for lard)
- 1 can tomato sauce
- 1 to 1&1/2 tablespoon chili powder
- 1 teaspoon vegan sugar
- 1/2 teaspoon garlic powder
Directions:
Bring water to boil. Add onion and cook on med. boil till fairly
transparent. Reduce heat to low. Add remaining ingredients. Stir
till beans are smooth and heated, a minute or two. I ate it with a
dollop of sour cream and some raw diced onion but it is good without
any garnish at all. I hope you like it, Connie
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