Instant Asparagus and Coconut Soup
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Ingredients (use vegan versions):
- Two cans of quality green asparagus
- One can coconut milk
- Finely ground dried chilli
- Teaspoon of peanut oil
Directions:
Serves: 4.
Preparation time: 20 minutes.
Heat peanut oil. Lightly fry ground chilli in oil. Add coconut and
warm to simmer. DO NOT BOIL. Drain asparagus. Blend. Add to
coconut milk.
Serve with fresh vegan pita bread heated in heavy based frypan.
ENJOY!
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