Bean and Pasta Soup
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Ingredients (use vegan versions):
- 1 can vegetarian refried beans
- 1 can vegetable juice
- chopped garlic to taste
- 1/4 cup elbow macaroni
- black pepper to taste
Directions:
Combine first three ingredients in a saucepan. Add macaroni. I prefer to cook it
first so it doesn't absorb all the liquid. Heat thoroughly. Pepper to taste.
Also can add a little tabasco, or splash of olive oil.
Serves: 1-2
Preparation time: 10 minutes
Nutrition Information: low fat
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