Good & Spicy Chili
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Ingredients (use vegan versions):
- 2 cans dark kidney beans
- 2 cans pinto beans
- 2 cans chili beans
- 1 medium-sized onion, chopped
- 1 large tomato, diced
- 1 can tomato sauce
- 1-2 tablespoon jalapeno peppers, minced (I use the store-bought ones from a jar)
- 2 tablespoons of jalapeno juice
- 1/2 cup lentils (optional)
- 1 teaspoon seasoning salt
- 1 teaspoon mild chili powder
- 1 teaspoon black pepper.
- 1/2 teaspoon garlic powder.
Directions:
Use a crockpot or some other slow-cooker for this...Simply place all the ingredients in
the crockpot and cook. I like to get mine ready in the morning and let it cook all day on
low. When I come home, it's ready!
Cornbread is a must with this.
Be careful, this can be VERY SPICY! You may want to adjust the amount of jalapeno juice.
Serves: 6-8
Preparation time: 8 hours
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