Herby Butterbean Soup
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Ingredients (use vegan versions):
- 375g (2 cups) dried lima beans, soaked overnight
- 1 bunch parsley, chopped
- 50g fresh basil, chopped
- 50g fresh chives, chopped
- 6 cups water
- lots of sea salt and pepper
Directions:
Boil the lima beans in water until
they are soft, around 40 minutes.
Place the chopped herbs in a blender
and add the lima beans, along with the
cooking water. Blend (in batches)
until the soup is very smooth.
Put the soup back in the pan and
season to taste. Reheat and serve
with a crusty bread & some green salad.
Serves: 4-6
Preparation time: 15 minutes
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