 |
Punk House Chili
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 2 or 3 cans (15 oz) kidney beans
- 2 or 3 cans (15 oz) black beans
- 2 tomatoes, chopped
- 1 can (15 oz) crushed tomatoes
- 1 onion chopped
- 2 cups total of misc. vegetables
- LOTS of spices.
- 1 box (10 oz) nature's burger mix (I use Fantastic brand)
Directions:
Vegetables of your choice: corn, zucchini, squash, green beans, bell pepper, potatoes,
frozen stir fry mix, whatever is in the fridge...basically anything but carrots.
Spices of your choice: Anything goes. I like curry cumin, coriander, chili powder,
cayenne pepper, lemon pepper, dried red pepper, black pepper, garlic powder, basil,
turmeric, cajun spice, etc (think spicy!).
Put beans (don't drain), tomatoes,
onion, and other vegetables into a
really big pot (REALLY big). Fill up one
of the bean cans with water and add
that much. Heat on medium low heat until
it's warm enough to not taste gross.
Add
spices, however much you want of
whatever you want, until it tastes
right.
Then turn down to low and let it
simmer until the vegetables are soft
enough.
Dump the whole box of nature's
burger mix into the pot and stir. The
chili will probably be a really gross
color, but it tastes good.
Warning: Don't eat this if you plan on
getting trashed later because it makes
for some of the ugliest puke I have ever
seen.
Serves: 4-8
Preparation time: 1 hour including cooking time
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
