Beans and Rice Soup
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 2 vegetable boullion cubes
- 1/4 large onion (chopped)
- parsley to taste
- 2 cups frozen veggies
- 1 1/2 cups pre-cooked rice
- 1 can kidney beans
Directions:
Boil water with boullion cubes, onion,
and parsley. Add frozen veggies and
beans. Let boil until veggies are
cooked. Now add rice and let sit for 1
minute.
Serves: 4
Preparation time: 15 min.
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
