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Mama Casarez Tortilla Soup
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Ingredients (use vegan versions):
- 3 14.5 oz. cans vegetable broth (I prefer Pritikin veggie broth)
- 1 small white onion (finely chopped)
- 2 4oz. can green chiles
- 2 tablespoon vegetable oil
- 1 8 oz. can tomato sauce
- 4 ears fresh yellow corn (shucked & cut off cob)
- Juice from 1 lime
- 4 tablespoon chopped cilantro
- 1 tablespoon chili powder
- 1 tablespoon flour
- Garnish: sliced advocado, yellow corn tortilla chips, sliced fresh tomato, and soy cheddar
- cheese
Directions:
1. Saute onion and chiles in oil.
2. Add remaining ingredients.
3. Simmer for 45 minutes.
4. While the soup is still simmering, sprinkle the flour in
gradually (I use a sifter to prevent lumps).
5. Add salt and pepper to taste.
6. Garnish with advocado, tomato, chips, and cheese.
7. I especially enjoy this meal with an ice cold Corona or
Dos Equis.
Serves: 4-5
Preparation time: 1 hr.
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