Vegan Potato Soup
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 5 small potatoes, skinned
- 1/2 lb. tofu
- 4 cups boiling water
- 1 medium onion, chopped
- 1 teaspoon salt
- 2 tablespoon oil
- 2 tablespoon vegetarian bacon bits
- 1/4 teaspoon black pepper
Directions:
1) Cook the water, potatoes, salt, and onions for
approximatly 20 minutes, or until the potatoes are tender.
2) While the stuff is boiling, blend the tofu and oil
together in a food processor or blender until they are
creamy.
3) After potatoes are soft, add ONLY potatoes and onions to
the blended tofu mixture and blend in the blender.
4) Return the potato/tofu mixture to the boiling water and
add the pepper and "bacon bits"
5) When hot enough, serve.
Serves: 4-5
Preparation time: 30min-1hr
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
