Avocado Soup
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Ingredients (use vegan versions):
- 1 small onion, finely chopped
- Olive oil for saute
- 1 med. avocado
- 2 teaspoons soy sauce
- 2 1/2 cup of water
- sea salt
Directions:
Saute the onion until it's transparent. Peel avocado and remove the pit. Combine the
onion, avocado, soy sauce and water in a food processor or blender and beat well. When
the mixture is smooth put into a saucepan and let it come to a boil. Simmer for 2 or 3
minutes. Serve right away or it will discolor. This is a very creamy unusual soup.
Serves: 3-4
Preparation time: 20 min
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