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Hearty Pasta Soup
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Ingredients (use vegan versions):
- 3-4 chopped carrots
- 1 Large chopped onion
- 3 ups cubed potatoes
- 1 Qt canned tomatoes
- 4 vegan vegetable stock cubes
- garlic, to taste
- 2 cups frozen peas
- 2 cups pasta shells
- 1-2 cups kidney beans Plus, 1/2 cup uncooked Lentils
- 4-6 cups Water
- 1 8 oz can tomato sauce
Directions:
In large soup pot, dump in water and all ingredients except
peas, pasta and kidney beans. Bring to boil,turn down heat and
simmer til potatoes are done. Add peas, pasta and
beans. Cover and cook through.
Preparation time: easy
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