Hearty Vegan Split Pea Soup
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Ingredients (use vegan versions):
- 14 cups water
- 2 cups diced onions
- 4 cups thinly sliced green onion
- 2 cups diced celery
- 2/3 cup fresh parsley-minced
- 2 tablespoons baby lima beans or other tiny white beans
- 2 cloves minced garlic
- 3 tablespoons of ajuki beans
- 1/3 cup green split peas
- 1/3 cup yellow split peas
- 1 tablespoon powdered vegetable broth
Directions:
Bring water to a boil in a large soup pot. Add the
ingredients in the order given.
Return soup to a boil, skimming off any foam or scum that
comes to the surface with a large spoon. (Repeat this
process until no more forms) Cover and reduce heat to medium
low.
Simmer soup for 2 1/2 hours, stirring periodically to ensure
the barley doesn't stick. At the end of cooking, add salt
and pepper to taste.
Serves: 6
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