Grama's Potato Soup
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Ingredients (use vegan versions):
- 5 cups peeled and cooked potatos (cut into bite sized chunks)
- 1 onion (chopped)
- 1/4 cup flour
- 1/4 cup oil
- 1/2 cup non-dairy liquid creamer (farm rich is a real non-dairy brand)
- 1/2 cup non dairy sour cream (recipe for this under tofu mayo)
- water reserved from cooking the potatos
- 2-4 tablespoons non-hydrogenated vegan margarine
- salt and pepper to taste
- dried dill weed to taste
Directions:
Cook the potatos and reserve the water. Cook the onion in
the oil until its soft or becomes clear. Add the flour to
the onion and oil and then add that to the potatos and
water. Cook on medium heat adding the rest of the
ingrediants. The seasoning ("sour cream", creamer, margarine
and salt, pepper and dill weed) can all be adjusted to
taste. This is a very rich and creamy soup. No one would
ever know it was non-dairy.
Serves: approx.6
Preparation time: 45min-1hr.
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