Butternut Squash Sweet Potato Soup
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Ingredients (use vegan versions):
- 1 2-3# butternut squash (peeled/cut in 1 inch cubes)
- 1 large sweet potato (peeled/cut in 1/2 inch cubes)
- 1 can vegetable broth
- 1 onion (chopped)
- 1 large garlic clove (minced)
- 1 tlbs parsley
- 1 tablespoon bazil
- a few good shakes of cayanne and white pepper
- salt to taste
- 2 cup water
- olive oil
Directions:
Cook Squash until tender. Drain, and puree in blender
with vegetable broth until smooth. In pot, cook onion and
garlic in a little olive oil still soft. Add squash
mixture and rest of ingrediants. Bring to boil, reduce
to simmer and cook until sweet potatos are tender. Adjust
seasonings to your taste!
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