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Eggplant Sandwich
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Ingredients (use vegan versions):
- 1 eggplant
- salt
- juicy fresh tomato slices
- bazil leaves
Directions:
1. Slice an eggplant into round, 1/4" or so slices. Salt, let sit for an
hour or so, wash and pat dry (this all to remove bitterness). Then layer on
a cookie sheet and bake about 10-15 min at 350 until soft. Alternately,
grill slices. Keep in fridge until you crave a sandwich.
2. Sandwich time...On some wonderful vegan bread, maybe warmed up a bit, layer
eggplant slices, juicy fresh tomato slices, and, the key ingredient, fresh
basil leaves. Yum.
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