Grilled Baguette Sandwich with Truffle Oil
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Ingredients (use vegan versions):
- 1 long fresh baguette
- 1 bunch fresh organic basil
- 2 organic Roma tomatoes
- tofu
- sea salt
- olive oil
- truffle oil
- fresh grated pepper
Directions:
Heat up stove top grill (I use Le
Creuset's Cast Iron skillet grill) or
heavy pan, to medium heat
1. Divide bread into two good sized
portions length wise and slice each
section down middle.
2. Drizzle a good amount of olive oil
on insides of bread and place in
preheated pan/grill until it has
either nice grill lines and is a bit
crispy.
3. Slice roma tomatoes thin. Pull off basil leaves, do not cut. Slice tofu into thin strips the
width of the bread.
4. After the bread is good and toasty,
layer the tomato on a slice and
sprinkle with sea salt. On top of
tomato put down a layer of fresh basil
(enough to cover the tomatoes) and
then add a layer of tofu on top of the
basil. Drizzle with truffle oil,
sprinkle with freshly grated pepper
and close sandwich.
5. Eat. : )
Serves: 2
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