Antipasto Rollups
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Ingredients (use vegan versions):
- 8-10 flour tortillas
- 1 small bunch fresh basil
- 1/2 cup sun dried tomato (packed in oil & julienned)
- 1/2 cup chopped/sliced roasted red pepper
- 1 package vegan pepperoni slices *optional
- 1/4 cup vegan "sour cream"
- Italian seasoning
Directions:
Spread a couple teaspoons of sour cream
on each tortilla and sprinkle with
Italian seasoning.
Fill each tortilla with approximately
5 or so of the following: whole basil
leaves, sun dried tomato slices,
roasted red pepper slices, and
pepperoni slices.
Roll up and enjoy!
Serves: 8-10
Preparation time: 15 mins
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