Grilled Portobello Mushroom Sandwiches
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Ingredients (use vegan versions):
- 2 portobello mushrooms
- 1/4 cup Italian salad dressing
- 1 onion, sliced
- 2-3 cloves garlic, sliced
- 2 handfuls spinach leaves
- 3 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1 teaspoon dried basil leaves
- 1/2 teaspoon each of dried parsley and crushed red pepper
- salt to taste
- Nayonnaise
- 2 slices vegan cheese, any flavor. I like pepper jack or Swiss.
- 2 sandwich rolls or vegan buns
Directions:
Marinate mushrooms in salad dressing. Heat grill
pan or skillet.
Meanwhile, add all spices and garlic to 1
tablespoon of olive oil and heat. Once garlic
becomes soft, add onions and salt. Cook until
transparent. Add spinach and cook further until
wilted.
Add remaining olive oil to grill pan and add the
mushrooms. Grill for 1-2 minutes on each side.
In same pan, grill rolls. Optional: Brush vegan bread
with olive oil before grilling.
Spread Nayonnaise on one half of the vegan bread. On
the other half, place cheese, mushroom and onion
mixture. Close the sandwich and enjoy! Tastes
great with baked sweet potato fries.
Serves: 2
Preparation time: 30 min
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