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I-ties (Italian sandwiches, Grammy-style)
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Ingredients (use vegan versions):
- baguette or sub-bunnish thing (crusty vegan bread is best)
- chopped onions
- manzanilla olives (or whatever kind you like)
- tomatoes, thinly sliced
- green pepper, thinly sliced
- dill pickles, drained & thinly sliced
- olive oil
- salt & pepper
- vegan mozzarella or swiss-style cheez
Directions:
Slice the vegan bread and fill it with the veggies.
Grammy always puts the olives and onions in
first, then alternates the tomatoes, peppers and
pickles diagonally so you can see all the colors
when you look at it. I never use vegan cheez but
if you want to, tuck it in with the tomatoes
etc. Drizzle some oil over the top and sprinkle
with salt & pepper. If you're feeling lazy or
if you're on the run, Subway does make a decent
version of these, and their Italian vegan bread is
vegan, too! (tip: get the Hearty Italian kind,
it's the best)
These are AMAZING!!!!!!!!!!! My Grammy is such a
good cook!!! Try them with veggie meats if you
want, like salami, ham & pepperoni. She used to
make them for me with meat before I went veggie
but the new version is just as fabulous.
Serves: 1
Preparation time: 10 minutes
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