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Danielle's Pita Fajita
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Ingredients (use vegan versions):
- 1 green pepper, seeded, sliced into strips
- 1 medium onion, sliced
- 1 cup fresh mushrooms, washed, sliced
- 2 slices vegan swiss cheese
- whole wheat pita vegan bread
Directions:
In 2 tbsps of olive oil, sautee, peppers, onions, mushrooms
until tender.
While sauteeing above, slice vegan pita bread, insert vegan
swiss cheese.
When saute mixture is done, spoon into pita with cheese.
I am not vegan, just vegetarian and my daughter also took a
1/2 cup of ranch dressing, minced one garlic clove with it
and topped the pita's with the dressing. I had a little
bit of the pepper, mushroom mixture left over, to use the
leftovers, I sliced a veggie burger into strips, mixed with
the pepper, mushroom mixture and put this on a corn
tortilla. There ya have it, two recipes!!!
Serves: 2
Preparation time: 30 minutes
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