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Diabetic Cookies
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2 or 3 small cookies = 1 bread exchange. 1 or 2 larger cookies = 1 bread exchange 2 tsp. cinnamon 1 tsp. soda 2 eggs 1/2 c. oil 1 c. rolled oats 1 c. raisins 1 tsp. nutmeg 1/2 tsp. cloves 1/2 tsp. salt 1 c. unsweetened applesauce 1 tsp. liquid sweetener 1 sm. can pineapple, crushed (natural & drained) Mix together dry ingredients. Add remaining ingredients. Drop by teaspoon or tablespoon on greased cookie sheets. Bake in preheated oven at 350 degrees. They bake fast so test by pressing. Should be refrigerated (they mold easily, I put them in a tin and freeze, remove several at a time).
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