Istanbul Zucchini Sandwich
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Ingredients (use vegan versions):
- 5 tablespoon sesame tahini
- 2 tablespoon tamari
- 5 tablespoon water
- 2 tablespoon lemon juice
- 2 slices vegan bread
- 1/4 cup zucchini
- 1 green onion (scallion)
- 1 teaspoon olive oil
- 1 teaspoon spicy brown vegan mustard
- 1 teaspoon balsamic vinegar
Directions:
Istanbul Dressing:
Blend tahini, tamari, water and lemon juice. I'm not sure
about the amount of lemon juice. Use less and see if you
need more.
Sandwich:
Chop zucchini into thin rings. Chop a whole green onion
(stem and all). Saute zucchini and onion in olive oil.
Add balsamic vinegar. After approx. 5 minutes, put on your
bread. Spread vegan bread with Istanbul dressing and spicy brown
mustard.
Serves: 1
Preparation time: 10
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