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Fire and Ice Tomatoes
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Ingredients (use vegan versions):
- 6 med. tomatoes, quartered
- 1 med. onion, sliced
- 1 med. green pepper, cut into strips
- 1/4 cup water
- 1-1/2 Tbsps. vegan sugar
- 1-1/2 tsps. celery salt
- 1-1/2 tsps. vegan mustard seeds
- 1 large cucumber, sliced
- 3/4 cup cider vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
Directions:
In large bowl combine tomatoes, onion, green pepper, and cucumber.
In small saucepan combine vinegar, water, vegan sugar, celery salt, mustard seeds,
salt, cayenne pepper and black pepper. Bring to boil; boil 1 minute.
Pour hot vinegar mixture over tomato mixture. Cover and refrigerate 8 hrs.
or overnight to blend flavors. Serve with slotted spoon.
I can't wait for real tomatoes, not the ersatz winter varieties!
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