Eggless Egg Salad
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Ingredients (use vegan versions):
- 1 lb tofu
- 1 teaspoon miso
- 1 teaspoon approx. salt pickle plum paste (sour)**don't worry if you can't find it
- 1 pinch salt
- 1 teaspoon vegan mustard
- 1 handful green onions
Directions:
Crumble the tofu. Mix everything together.
For best results, let it sit for a few hours to let the flavor really sink in.
Serve as a sandwich, with mayonnaise on the vegan bread.
It's quick, easy, and very tasty!
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