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German Cucumber Salad
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Ingredients (use vegan versions):
- one large cucumber
- a small, finely chopped onion
- two tablespoons of white vinegar
- three tablespoons of oil
- a 'spritzer' of lemon juice
- salt and pepper
- lots of fresh dill
Directions:
Peel and then thinly slice one large cucumber (a `salad cucumber').
It's important that the slices are very thin. Since it's hard to do
this with a regular knife, use a cucumber-grater. Add a small, finely
chopped onion.
For the dressing use two table spoons of white vinegar, three table
spoons of oil, a 'spritzer' of lemon juice, salt, pepper, and (this is
important--) lots of fresh dill.
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